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<title>best way to melt chocolate? (Baking Cakes RSS feed)</title><link>http://www.bakingcakes.co.uk/Thread.aspx</link>
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Resources and tips for baking cakes</description>
<lastBuildDate>Tue, 07 Feb 2012 03:05:58 GMT</lastBuildDate>
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<title>Re: best way to melt chocolate?</title>
<link>http://bakingcakes.co.uk/forum/154/745/Re_best_way_to_melt_chocolate.aspx?p=1#745</link>
<guid>http://bakingcakes.co.uk/forum/154/745/Re_best_way_to_melt_chocolate.aspx?p=1#745</guid>
<pubDate>Mon, 17 Sep 2007 08:35:41 GMT</pubDate>
<description><![CDATA[Use a good quality chocolate - the higher the cocoa percentage the better - and make sure that when your bowl of choc sits over the boiling water that no steam or water gets into the mix....this will ruin the chocolate. keep the water on a very gentle sim...]]></description>
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<title>best way to melt chocolate?</title>
<link>http://bakingcakes.co.uk/forum/154/670/best_way_to_melt_chocolate.aspx?p=1#670</link>
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<pubDate>Fri, 14 Sep 2007 08:40:00 GMT</pubDate>
<description><![CDATA[i sometimes have trouble melting chocolate. I don't use a microwave....i put it in a bowl over a pan of boiling water. Sometimes the consistency is just wrong. Is it the chocolate or am i doing something wrong?]]></description>
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